Filipinos love coffee! It holds the crown as the Philippines’ staple drink, enjoyed almost any time of the day! The country is home to different kinds of beans and variants and knowing where your coffee came from is part of understanding its characteristics. A lot of local growers have gained worldwide recognition for the specialty coffee that they have produced. Arabica is one of the most famous and widely consumed coffees in the world. It is cultivated in high altitude areas. In the Philippines, Arabica beans grown in the mountainous Cordillera region is generally acidic and sweet to the taste, while those in Mindanao has a bittersweet taste with a hint of floral aroma. Some of the best Arabica beans comes from the provinces of Benguet, Sagada, Ifugao, and Mt. Matutum. Keep brewing and enjoy your coffee :)