Nestled in the center of the Cordillera region in the northern part of the Philippines, the town of Sagada is a popular destination for travelers who are either thrill seekers or nature lovers because of its majestic mountains and natural attractions. Sagada is also popular for its Single Coffee Origin that has sweet, nutty, and well-balanced flavors of chocolates and fresh tobacco. - 100% Arabica (Cordillera Region) - Roast: Medium Roast - Coffee Varietal: Typica/ Red Bourbon - Elevation: 1300 to 1400 meters above sea level - Flavor Profile: Sweet, nutty, and well-balanced with hints of chocolates and fresh tobacco - Body: Medium - Acidity: Medium - Complimentary Food Flavors: chocolates, caramel, nuts Freshly Ground and Sealed upon Order Grind Sizes : FINE - Espresso MEDIUM FINE - Moka Pot MEDIUM - Drip / Filter / Aeropress MEDIUM COARSE - French Press COARSE - Cold Brew WHOLE BEANS At Bo's Coffee, we celebrate and support Philippine Coffee, putting the spotlight on the highlands of Sagada, Benguet, Mt. Kitanglad, Mt. Apo, and Mt. Matutum. Each flavor profile has a distinct taste and body that truly epitomizes the rich diversity of their geographies. Each region, climate, and culture contribute to a unique coffee experience found only in the Philippines.