GOOD QUALITY BREAD FLOUR MAKES GOOD QUALITY DOUGH AND BREADS WITH GOOD VOLUME AND TEXTURE SUITABLE FOR MOST TYPES OF YEAST-RAISED ROLLS AND VARIETY BREADS FORTIFIED WITH VITAMIN A AND IRON MOISTURE: NOT MORE THAN 14.0% PROTEIN: NOT LESS THAN 11.0% HALAL CERTIFIED #breadflour #firstclassflour #hardwheatflour #baking #halal