PRODUCT DETAILS Imported from Pakistan 3 year shelf life Available in 2 sizes: 150 grams and 300 grams 100% Pure and Natural DESCRIPTION Black Salt or “Kala Namak” is a type of rock salt that comes from the salt mines in the Himalayas. It is a popular ingredient in many Asian cuisines because it lends a savory and umami flavor. Due to its high sulfur content, it is also used in many Vegan recipes that requires egg substitutes. The use of Black Salt was first documented in Ayurvedic medicine which is a traditional and holistic approach to health from India. Since it is less processed than regular table salt, it contains more minerals and provides several health benefits. Due to its lower sodium content, it is a better option for people with high blood pressure. It can also aid in digestion and prevent muscle cramps. HEALTH BENEFITS Low in sodium Aids in digestion Prevents muscle cramps Vegan-friendly Anti-inflammatory Less iodine than table salt Improves blood circulation HOW TO USE Black salt has a more in-depth flavor profile than regular table salt. Due to its high sulfur content, it can provide an egg-like taste and aroma to many Vegan recipes. It can also be used to enhance the savory and umami flavors of Asian dishes. SHIPPING AND DELIVERY - This product is available and ready to ship in 1-2 business days unless marked as "Pre-order" or "Sold out". If marked as "Pre-order", your order will be shipped on or before the specified time. - COD and Free Shipping are available via J&T Express. Delivery time is within 2 to 7 business days depending on your location.