Indulge in the rich and creamy flavor of our TOP Series Caramel Syrup. Made with high-quality ingredients, this syrup adds a heavenly caramel taste to any beverage or dessert. Its smooth and velvety texture enhances the flavor profile of lattes, cappuccinos, mochas, and more. applications: cocktails, mocktails, milk teas, coffee flavors, frappes, iced drinks, slushies, desserts, pastries, juices, shaved iced desserts, for drizzles 15ml-25ml per 16oz iced/hot • net weight: 750ml (25.36 fl oz) • sold per unit; 12 units per box • shelf life: one (1) year, if remain unopened; six (6) months, after opening the container • storage condition: store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C • allergen declaration: manufactured in a facility where milk and products with wheat, soy and peanut is present   NET WEIGHT: 1000g NET CONTENT: 750ml PUMP COMPATIBILITY: 25mm diameter ✅Made from imported premium raw materials ✅Multi-purpose ✅Concentrated ✅Cost-effective 🔹How To Prepare: (For 16oz Cup) MILK TEA (1) Pour 40cc SYRUP into 200ml water / green tea / oolong tea. (2) Then add 200g of ice cubes. (3) Shake well the mix. (4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers 🔹How To Prepare: (For 16oz Cup) COLD BREW / OVER ICE (1) Pour 30cc SYRUP into 300ml of Fresh milk / cold brew (2) Then add 200g of ice cubes. (3) Shake/mix well the mix. (4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers. 🔹How to Make French Latte (For 8-10oz Coffee) (1) Pour 10cc Syrup into 120ml of hot milk. (2) Pour one (2) shots of espresso or a one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (3) Then serve with a foamed milk on top. 🔹How To Make Nutty Vanilla Milk tea using Syrup (For 16oz Milk Tea) (1) Pour 20-30cc Syrup into 200ml of Black tea. (2) Then add 200g of ice cubes. (3) Shake well the mix. (4) Then serve with cheesecake walling; please note that it is best to serve with tapioca pearls. 🔹How To Make Iced Vanilla Latte (For 16oz Iced Coffee) (1) Pour 20-30cc Syrup into 200ml of fresh milk. (2) Then add 200g of ice cubes. (3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (4) Then serve. 🔹How To Make Iced Caramel Macchiato (For 16oz Iced Coffee) (1) Pour 20-30cc of Caramel Syrup and 10cc Creamy / French Vanilla Syrup into 200ml of fresh milk. (2) Then add 200g of ice cubes. (3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water. (4) Then serve. DISCLAIMER The recipes above are for guide purposes only. Adjust the dosage according to your customer specification / dosage.