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2 Variations Available
Soft Wheat Flour - 3rd Class Flour (1kilogram)
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Specification
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Description
Soft wheat flour is best used for cakes, cookies and pastries that should be tender and crumbly Hard wheats, which are high in protein (approximately 12–15 percent), produce flours that are suitable for products requiring stronger structure, such as breads, buns, hard rolls, and yeast-raised sweet rolls
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