WHAT IS KOMBUCHA? In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha – which we follow at Remedy - involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts. The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids. People around the world have been making and enjoying kombucha for thousands of years. Ask around. We bet you’ll find you know someone who has been brewing their own booch forever! I QUIT SUGAR All Remedy drinks contain no sugar, naturally. We’ve even got an official tick of approval from I Quit Sugar (IQS) Recommends to prove it. The IQS Recommends program was created by Sarah Wilson, who has been one of our biggest and most long-standing supporters. Like Sarah we believe that you shouldn’t have to forgo taste for health and we’re proud to work together to help people kick the sweet stuff! DESCRIPTION A classic with a twist. A no-sugar, guilt-free take on ginger beer. Hot and sour, fiery and tangy, made with natural ingredients, Remedy Kombucha Ginger Lemon is the perfect tummy-tamer. Fresh ginger adds warmth and spice, while real lemon adds a citrus spark. Full of antioxidants, live cultures and organic acids. TASTING NOTES A familiar-yet-fresh take on a classic flavour combo. Ginger and lemon go together like salt and pepper. Sweet and sour. Avo and toast. It’s just meant to be. If you like ginger beer, this cracking brew is for you. Featuring fresh ginger and real lemon, it’s our classic with a twist. It’s hot and sour, fiery and tangy. The perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark provides the perfect balance for a real palate pleaser.