Created with a blend of fresh spices and herbs, this rich and versatile Laksa paste allows you to whip out a bowl of piping hot Laksa noodles or a plate of stir-fried Laksa Fried Rice. Serves 3 portion(s) A pack can prepare for 145g of noodle - you can use bee-hon or egg noodle - can also use for steamboat soup, 480 ml Water plus 220 ml Coconut milk Steps for Laksa Noodle 1. Mix water, prima taste laksa paste and coconut milk into a pot. 2. Stir and mix well. 3. Add fried beancurd (tau pok) and bring myriads gravy to boil. 4. The myriad gravy is ready to be served. 5. Blanch laksa noodle and bean sprouts in boiling water for about 5 seconds. 6. Shake off excess water from blanched laksa noodle and bean sprouts and put them into noodle bowl. 7. Steering gravy gently before serving. 8. Scoop myriads gravy into noodle bowl and decorate with desire garnishes. You can also create a blend of fresh spices and herbs, use our rich and versatile Laksa Paste to put a twist on your chicken wings Or turn your western pasta into an addictive asian fusion dish with some prawns, taupok and hard boiled eggs. Don’t forget to sprinkle some laksa leaves to your liking!