Saori "spicy szechuan sauce is an oriental sauce made with beans and chili esctrak that makes everyday home dishes more special with a spicy flavor typical of sichuan provisnsi class of dishes in restaurants Dominant flavor: Spicy szechuan, salty Use: Saori "is cooked together with the ingredients, and added at the end of the cooking process (After the addition of water) To get the taste and smell optimal.