• NESCAFÉ® Classic

• Saktong Tapang Sarap

• Made with Robusta Beans

• Pinagsama ang light at dark roast beans

• Made with specially selected beans

• Halal Certified

• Product can last up to 18 months if stored properly or depends on the expiration date, whichever is earlier.

• Check expiration date printed on the pack or can: DD/MM/YYYY

• Store in a cool and dry location, away from direct sunlight.

• No Allergens

• Ingredients: NESCAFÉ® uses only approved quality Arabica and Robusta beans to create our signature bold flavours, and easily dissolved coffee granules. From start to finish, the only ingredient we use is 100% pure coffee, adding nothing else but water. Yes, that's correct - NESCAFÉ® is made from coffee only. We carefully select and blend two main types of coffee bean - Arabica beans, and Robusta beans. Arabica beans - grown in Latin America, East Africa and Asia - are longer, and make a sweeter, more delicate cup of coffee. Robusta beans, which come from the Canephora coffee tree, are shorter and round, and provide a stronger, heavier, more bitter-tasting coffee. Robusta beans are grown in more humid places - mainly South East Asia and West Africa. We also use a close relative of the Canephora plant - called Conillon - grown in Brazilian coffee farms.