Mama Sita’s Sinamak is made from the flowering sheaths of mature coconut palms, spiced with pepper, red chili, ginger, garlic and onions to bring a tone of spice and heat to a bottle of fine, fermented coconut nectar. The perfect dipping sauce for grilled or fried meats and sea food! * No Artificial Color * No MSG * No Preservatives * Halal Certified