Cooking with ghee is a cherished practice in many cultures. The pleasant buttery aroma and excellent texture make it applicable for tasty cooking and delectable baking needs. Hailed as an essential ingredient for the preparation of Arabic, Indian, Malay, Mughal and Persian cuisine. LEILA Pure Ghee has a natural golden yellow colour and is made only from the finest cow’s milk. It does not contain any additives, preservatives or flavours. Its pleasant buttery aroma and texture is unique for this pure and fresh ghee made from cow’s milk. Unlike ordinary butter, LEILA Pure Ghee does not contain any milk solids; hence it can be heated to higher temperature without burning and smoking. 400g