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Kombu dashi granules 100g / 250g (REFILL PACK)
Get by 11 - 18 Oct, with shipping fee ₱0 - ₱36
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Description
Japanese dashi is always made with kombu, which is a dried kelp full of glutamic acids. The kombu gives dashi and every dish made from it a rich umami flavor. Kombu can be found at Asian markets and some chain grocery stores. Look for kombu with plenty of the cloudy white crystals over the surface. Available in 100g refill pack only