Main Ingredient of KBL Ilonggo Specialties Dried Kadyos - can be Store up to 4 month. Craving KBL? Place your Order now. 500 grams / pack Half Kilo po per pack Kadios refers to the pigeon pea, also known as red gram or Congo peas in English. The plant’s scientific name is Cajanus cajan. The Philippine variety of this legume looks like small black beans to Filipinos. They sometimes translate it into English as black-eyed peas. Kadios beans are a popular ingredient in the Ilonggo cuisine of Iloilo, in particular in the stew known as KBL. Dried Kadyos - can be Store up to 4 month. Store in a Dry Room temp Place -Please be a responsible buyer. -Feel free to contact us and we'll gladly assist you. 500 grams / pack