Best Before: 8 Sep 2024 Lovers of sudden smoked barbecue will fall for this. The flavors mix so well with the crispy Mushroom Chicharon. JA Lees Farms Mushroom Chicharon is made from fresh Oyster Mushrooms which are fried in Coconut Oil, de-oiled then baked until crispy. Ingredients: Fresh Oyster Mushrooms, Tapioca Flour, Wheat Flour, Hickory BBQ Seasoning, Coconut Oil, Iodized Salt, Pepper No MSG No Preservatives Vegan friendly #mushroom #chicharon #keto #ketodiet #ketofriendly #vegan #nomsg #nopreservatives #healthy #barbecue #bbq #smokey