NOTE: Choose J&T EXPRESS for OUTSIDE METRO MANILA Note: 6 Cup (300 ml) About moka pot  moka pot ( in a moka pot ) is a tool for extracting espresso coffee in Europe and Latin American countries , in the in the United States known as the " Italian drip pot . " moka pot is a two - storey structure , arranged in a lower portion of a boil in water after boiling , it is equipped with acoffee powder of the mesh filter in a top half of a pot . Although not used in a hot water injection pressure can be finelyground coffee powder , but strictly speaking it 's not espresso extraction , but closer to the hourglass , but moka potcoffee still has Italy concentration , and taste of coffee Espresso How to use: -fill with water at the bottom, avoiding water that exceeds the safety valve. -place the ground coffee inside the funnel with a little pressure. Do not use malt or coffee with other substances, which can condense and filter openings. -clean screw ring, rubber ring and the funnel. any left coffee particles can deprive sealing the stem and produce landscapes. -keep coffee in a vertical position when screwing the two bodies. this will avoid wetting coffee. -remove the coffee maker from the fire as soon as you can check that the coffee infusion disappeared completely at the top. -upper body and the tube for which the coffee infusion is necessary to periodically clean up. to remove this rubber ring and filter. Never use soap or detergent. -for gas stove only NOTE: Choose J&T EXPRESS for OUTSIDE METRO MANILA