Description: Black Tapioca Pearl Main Ingredients: Tapioca Starch, Water, Artificial food coloring, stabilizer, sodium benzoate, and potassium sorbate as preservatives, artificial flood flavoring. How to Use: 1. Boil 6 liters of water 2. Add 1 kilo pearl and stir gradually until the pearl float. 3. Switch fire to minor, cover the pot for 30mins. 4. Turn off fire and braise it for another 30min. 5. Drain off water and rinse it again with cold water. 6. Add 500 grams refined sugar and stir it evenly and enjoy Brand: Ersao Packaging Details: Plastic Vacuumed pack Measurement: 25cm x 11cm Expiry 7months