NOTE: Please allow us 1-2 days to deliver your orders. Din Tai Fung PH Golden Lava Salted Egg Yolk Buns A world-famous dessert with explosive flavor surprises Serving Size: Good for 4-6 pax Contents: 12x Golden Lava Salted Egg Yolk Buns How to prepare your Golden Lava Salted Egg Yolk Buns: 1. Half-fill a pot with water and bring to a boil over high heat. 2. Place a steamer rack topped with a clean wet paper towel or cloth on top of the pot. 3. Place the Golden Lava Salted Egg Yolk Buns (with parchment paper intact) on top of the wax paper. Arrange each piece comfortably, approximately 2-3 cm apart. 4. Cover the pot and steam over high heat for around 5 minutes, or until bun is moist and springy to the touch. 5. Remove from the steamer using heat resistant tongs. 6. Transfer to plate, serve hot, and eat immediately. Note: Chilled products best consumed within 72 hours & Frozen products best consumed within 14 days Kindly make sure to order a maximum of 6 items only per checkout to ensure that all items will fit in the rider's delivery bag. For any items beyond 6, please make a separate checkout.