Grown in the foothills of Mt. Apo, our single-origin Davao Arabica Catimor coffee is naturally processed directly sourced from one of the farmers in Balutakay, Bansalan, Davao del Sur. Roast: Light or Medium Roast Elevation: 1,300-1,500 masl Process: Naturals or Honey Roasting Date: 27 June 2021