Curing Salt for 10 kg for 620 Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of table salt and sodium nitrate and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, tocino, longaniza, corned beef, etc #pinksalt #praguepowder #curingsalt