The Chef's Classics Carbon Fiber series are non-reactive non-stick cookware that marries the benefits of aluminum and non-stick. Cold-forged aluminum cookware finished with a tough, non-stick Greblon coating are some of the finest cookware you'll ever have because the aluminum body absorbs and retains heat well, while the non-stick coating protects it from reacting with acidic food. It is also lightweight and durable, and cooks and cleans with ease. Just stay away from metal utensils and stick to using nylon, silicone, or wood to avoid scratching the non-stick surface. When well taken care of, the Carbon Fiber series will stay with you for years. Slow cook meats, cook bigger batches of soups and stocks, boil water, or deep fry—there's nothing you can't do with a versatile casserole like this!  Features: • Greblon CR non-stick coating by Weilburger • Ergonomic carbon fiber design bakelite handle • Extremely scratch resistant • Strong durability and heat efficiency cold forged body • Induction bottom • Made in Italy