When it comes to cooking, you know how important it is to have the right kitchen equipment. If you’re looking to make the juiciest, most sumptuous steak you’ve ever had, then a grill pan is your best option!

Grill pans have become an increasingly popular type of cookware that allows you to cook delicious, finger-licking meat and vegetables with the perfect char-grilled lines.

- A grill has mainly raised edges which leave “grill marks” on anything you cook. Likewise, with open-air grills, indoor grills are incredible for cheeseburgers, steaks, hacks, sandwiches, and a wide range of vegetables. The grill edges likewise keep prepared nourishment isolated from its oil, which decreases the general fat substance of the sustenance. Also, most grills incorporate a recessed territory that gathers fat during the cooking procedure.

- Grill pans are very simple to utilize. Much the same as customary stone browning pans, they are made with sturdy metals and can support medium-high warmth. The griddle is incredibly easy to clean, all you need is a wire brush and hot water. It is not recommended for dishwasher use or using detergent for cleaning.

* Material: Made as a heavy metal pan containing ridges spaced evenly across the bottom, the Grill Pan is built to closely simulate the grilling process for cooking various foods.

* Size: The cooking area measures 25*30 cm, large enough for entertaining guests or family gathering,,allowing your friends or family can get involved in the cooking,making gathering more happy.

* Application: Great for vegetables, bacon, fish, kabobs and more; perfect for searing and grilling steaks, chicken breasts, salmon fillets, tomatoes, asparagus and much more.

Notice:

● Please allow slight measuring deviation due to manual measurement.

● Due to different monitors and lights, the picture may not reflect the actual color of the item.

● Please consider the actual sizes shown in the listing as the pictures are usually enlarged to show detail.