Best Before: 12 JUL 2024 This robust herbal brew gets its aroma and sweet-tart flavor from ripe red raspberries and a blend of tart and fruity hibiscus leaves from around the world. Soothing served warm and refreshing over ice. Ingredients: Hibiscus, Rosehips, Roasted Chicory, Orange Peel, Blackberry Leaves, Natural Raspberry Flavor with Other Natural Flavors, Raspberries and Raspberry Leaves Brewing Instructions: Bring fresh, filtered water to a rolling boil. Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. Sweeten if desired and enjoy. Try it iced: Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.