Before the drying process begins, the mango that has been sliced will usually have moisture on the surface. Hot air drying is a major method of processing agricultural and sideline products, its principle being that hot air is flowing into the chamber to heat the material and speed up the flow of air so that the water drains away quickly and lets the mangoes slices dry. Dehydrated mango is obtained from rare-ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet dryer. The finished product is golden yellow with a semi-translucent, plump appearance, chewable texture, which is neither crisp or leathery and a flavor characteristic of sweetened mango. Message us for product availability. Items not on hand, shipping may take 1-2 days after check out.