Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. Callebaut RB1 (Ruby) chocolate has a natural, beautiful ruby tone with no added colorants or fruit flavorings. Explore new ideas for confectioneries, pasties and desserts with its unique taste and color. APPLICATIONS: moulding, enrobing, mousses and more Intense fruitiness- fresh sour notes COMPOSITION: 47.3% Cocoa (minimum), 26.3% Milk, 36% Fat INGREDIENTS: Sugar, Cocoa Butter, Non-Fat Dry Milk, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Citric Acid, Natural Vanilla Flavor PRODUCT WEIGHT: 100g || 250g || 500g || 1kg || 2.5kg ** 100g, 250g, 500g and 1kg are repacked in stand-up pouch, resealable ** ** 2.5kg is in original packaging of Barry Callebaut ** STORAGE: cool, dry place away from direct heat and moisture. Preferably in an air-conditioned room. If not, can be placed inside the refrigerator. PACKAGING OPTION: bubble wrap only or insulated pouch (with dry ice) ** Please send us a message to confirm product availability to avoid inconvenience. ** Expiration dates may vary. We will not dispatch near expiry date unless stated in the description itself. ** We offer same-day deliveries via third party courier from customers within Metro Manila. Please send us a DM for this. FOR SAME DAY PICK-UP/DELIVERIES: 1. Please make sure to choose “Other Logistics Provider” as your shipping provider upon check out. 2. All deliveries will be within Metro Manila only. 3. NO COD (Cash on Delivery) option. 4. A standard delivery fee (Php120) is already included upon checkout. Additional fees may apply, depending on location. 5. Should there be any questions or concern, please feel free to send us a message first before placing your order. IMPORTANT NOTE: PLEASE NOTE THAT DUE TO PHILIPPINE WEATHER, ALL CHOCOLATES ARE AT RISK OF MELTING IN TRANSIT. REST ASSURED, WE WILL PACK THEM SECURELY.