Korean Red Chili Paste 500g Brand: CJ Korea’s traditional fermented condiment Gochujang is widely used in all kinds of Korean food to give them their signature taste Important ingredient in bibimbap, tteokbokki (rice cakes in hot sauce), gochujang stew, and bibimguksu (noodles with vegetables and gochujang) Korean hot pepper paste (#gochujang ). This is a savoury red chilli paste, it is used to make 'Bibimbap' and 'Tteokbokki'. Gochujang can also be used to flavour stews, spice up stir frys, marinate meats, etc. 500g tub. Product of Korea.