• Original Big Brute brand

• Voltage: 220V / 60Hz

• Rated Power: 1200W

• Basket Capacity: 2 Liters

• Timer: 0 - 30 mins

Big Brute 2.0 Liter Air Fryer uses Rapid Air Circulation Technology in order to cook meals with little to no oil at all, allowing you to enjoy low-fat fried foods without sacrificing the flavor and taste. Upgrade your everyday cooking and fry, bake, grill roast, all in a single fryer!

Simple and Elegant Design

2 Liters non stick basket

Rapid Heat Circulation Technology

Easy to use dial knob

85% less oil

Make the healthy choice today

BPA Free

An air fryer is a popular kitchen appliance used to make fried foods such as meat, pastries, and potato chips.

It works by circulating hot air around the food to produce a crunchy, crispy exterior.

Air-fried foods are touted as a healthy alternative to deep-fried foods, thanks to their lower content of fat and calories.

Instead of completely submerging the food in oil, air-frying requires just a tablespoon of oil to achieve a similar taste and texture to deep-fried foods.

Air fryers use less oil than deep fryers and can produce foods that have a significantly lower fat content.

Air-fried foods are lower in fat than deep-fried foods, which may help reduce calorie intake and help you manage your weight.

Using an air fryer can reduce dietary acrylamide, a compound associated with cancer, when compared to deep-frying.

Benefits of using an air fryer

• Air-fried foods may be healthier than deep-fried foods in several ways.

• They’re lower in fat, calories, and even some potentially harmful compounds that are found in traditionally fried foods.

• If you’re looking to lose weight or lower your fat intake, switching to an air fryer may be a good choice instead of deep frying.

Important Tips to Keep in Mind When You Use an Air Fryer

• Always have the grate in the basket. This allows hot air to circulate around the food, and also keeps the food from sitting in excess oil.

• Air fryers are loud. When it’s running, you’ll hear whirring fans.

• It’s hands-on. Even browning requires you to remove the basket and shuffle the food around every few minutes.

• It's fine to pull out the basket for a peek. You can do this at any point into the cooking process. No need to shut off the machine, as it shuts itself off when the basket is out.

• Accordingly, make sure the drawer is pushed all the way in, or it won’t turn back on. You’ll know, because the air fryer will be suddenly quiet.

• Food cooks fast, faster than you’re used to! It’s one of the best attributes of the air fryer. Your air fryer’s manual likely has a handy table of cooking times and temperatures for common foods. The less food in the basket, the shorter the cook time will be; the more food, the longer it will be.

• You may need a slightly lower temperature. A lot of air fryer recipes call for lower temperature settings than their conventional counterparts. This might seem fishy, but just go with it. Once again, air fryers get hot very fast and move that hot air around, so a slightly lower temperature will help keep food from getting too dark or crispy on the outside, while still being properly cooked on the inside.

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