In the southern Visayas and Mindanao, fish bagoong made from anchovies is known as guinamos (also spelled ginamos). Ginamos (Fermented Fish).Ginamos is a special dish close to the heart of many Filipinos. It’s a great way to get tons of fish flavor in a small portion dashed in a meal. You can use this as dipping sauce too for boiled bananas. Most people from the Philippines are familiar with this deliciously fishy appetizer, but if you have not tried it yet you will love it! Ginamos is a Filipino style of fermented fish. Ginamos is typically made with anchovies or lancelet. Ginamos has a great fishy and salty flavor, making it the perfect condiment or side for sweet and spicy food alike!