Arabica originated in the highlands of Ethiopia. It is sensitive to hot and humid conditions, and grows at altitudes. Arabica grown at higher altitudes is associated with the emergence of higher quality characteristics during roasting. A well-prepared espresso borne of exclusively high-quality Arabica is beautifully fragrant, sweet and round, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness. The rich, creamy layer on top, or crema, should have a light reddish brown hue, unbroken and painted with tiger-like stripes. * Our coffee beans are roasted daily and packed once an order is placed to ensure you receive them at their freshest. ** Our coffee can be used for any brewing method be it coffee drip, french press, coffee maker, moka pot, stove top coffee maker or espresso machine. *** We can grind the coffee for you be it coarse, medium or fine. Check out our brewing guide to help you choose the best grind for your coffee. Package Contents: 250 Grams #coffee #organic #Sagada #coffeebeans #baguio #cordillera #freshlyground #freshlyroasted #benguet #excelsa #robusta #Barako #espresso #kalingacoffee #brewedcoffee #highlandcoffee #mediumroast #arabica