#WeOfferTheLowestPriceInShopee #WeAreLookingForResellers #WeAcceptBulkOrder #CashOnDelivery #OrderNowShipTomorrow Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! WHAT IS KECAP MANIS? Also known as ketjap manis, it’s a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.  The word manis means “sweet” in Malay/Indonesian and so the sauce is often referred to as “sweet soy sauce.” Dark soy sauce is used very sparingly in Asian cooking, mostly as a coloring agent due to its dark color. Dark soy sauce is salty in taste and gives stir-fries a nice and beautiful dark brown color. It can also be used as a marinade. Cook it: Add to stir fries, use to marinade meat and fish or serve on the side with a range of Asian dishes. Malapot, Matamis, Malinamnam, Mabango!